The Culture of Sugarcane in Guadeloupe
- Darboussier
- 03 August 2024
Guadeloupe is an exceptional terroir for the cultivation of sugarcane, essential for the production of Darboussier agricole rum. The tropical climate and fertile soils favor optimal growth of sugarcane, cultivated using traditional methods passed down through generations. Local farmers combine these ancestral techniques with modern innovations to ensure sustainable and environmentally friendly yields.
The sugarcane harvest, from February to June, is a crucial moment. The canes, cut manually or with the help of machines, are quickly transported to mills to extract the juice. This juice is fermented and distilled, giving birth to Darboussier's high-quality agricole rum. The expertise of the distillers, attentive to every stage of production, ensures an incomparable aromatic richness in the rum.
Sugarcane is not only vital for rum; it also supports the local economy, generating jobs in the fields, distilleries, transportation, and tourism. Visitors are fascinated by the plantations and historic distilleries on the island. Thus, sugarcane culture is a pillar of Guadeloupean life, celebrated during local festivals that highlight this cultural and economic heritage.
