Discover how the traditional sugar cane cultivation in Guadeloupe, with its ancestral and modern methods, plays a crucial role in the production of Darboussier agricole rum.
Explore the importance of barrel aging for Darboussier rum and how this method imparts unique aromas and flavors through the absorption of tannins and aromatic compounds from the wood.
Learn how to pair Darboussier rum with various dishes to create memorable food and rum pairings, using rum to enhance flavors in the kitchen, from grilled meats to delicate desserts.